Honey Roasted Cashews Recipe - supuwufif.web.fc2.com

The best unsolicited advice I ever got from a random old lady at the Park Slope Food Co-op was to soak my nuts. I was skeptical, as I typically am when counseled about my eating habits by overly concerned strangers—especially when the advice sounds slightly pornographic. But something about her insistence nagged at me, and, when I got home, I began to research the health benefits that she had espoused while not so subtly blocking my escape route.

Soaking your nuts before you roast them will greatly enhance their flavor. You should be roasting your nuts at home.

Fanatic Cook: Dry-Roasted Salted Cashews

Just be sure to soak them first. In addition to being less oily and less expensive than your typical party mix, roasting your own nuts will allow you to experiment with different flavors and spices.

Soaking your nuts beforehand will lead to better absorption of the spices and result in a crunchier, easier to chew texture. Good nuts come to those who wait: Slow roasting prevents burning and leaves you with a perfectly tanned snack. Curry Roasted Cashews Yield: About 3 hours, mostly unattended.

Soak the cashews for 2 hours, then drain and let sit in the strainer for 10 minutes to get rid of excess liquid. Toss to combine, and let sit for another 10 minutes.

Spread the cashews evenly on the baking sheet and roast, stirring every 20 minutes, until evenly browned, about 1 hour total. Serve warm or at room temperature.

Store leftover nuts in an airtight container for up to several days. Smoothies Bagels Cheese Fries Pumpkin Seeds Peanut Butter Almond Milk.

How To Toast Nuts in the Oven | Kitchn

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